Internationally Accredited Cake Courses

Crafting Cakes, Createing Memories

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Free Membership: Begin Your Baking Adventure

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About Me

I am Stef, a professional baker with over 15 years of experience

Welcome to Sweet Art Patisserie Cake Courses, where the art of confectionery meets the mastery of teaching.

My name is Stefania Badea, and I am the heart behind the oven, serving as both your artisan baker and esteemed instructor. With a fervent passion for the craft of baking and cake design, I have dedicated the past 15 years to perfecting the delicate balance of flavor and form.

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Popular courses

All our cake classes are on sale until 31 December 2023. Book your slot now!

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Easy steps to follow

Embark on your culinary adventure with ease. Follow our simple, step-by-step guide designed to take you from beginner to baking brilliance.

Delicious recipes guarantee

Savor success with our collection of tried-and-tested recipes, each one a promise of delightful flavors and irresistible creations, guaranteed to impress.

Clear audio & video

Enjoy a seamless learning experience with crystal-clear audio and high-definition video, ensuring you catch every detail of the baking and decorating process.

What my students say about the courses

"Hello, I am sending you all my work and at the same time, I want to thank you for all the recipes, time, and advice that you have provided. I have finished the course with a richer set of skills in confectionery. Once again, thank you very much. 🙏🤗♥️"

Bianca Aostacioae

"I thank you endlessly, from the bottom of my heart, for the wonderful course ❤️ and for your constant encouragement."

Chirila Iuliana

"I also thank you for your understanding and guidance!🤗 You are wonderful! Thank you for everything you have taught and shown us in this course!🤗😘"

Nikola

"Thank you wholeheartedly for everything. I am truly happy that I have climbed another rung on this ladder of sweetness, and especially for the achievement of the last cake with sugar paste, I am at a loss for words to express my gratitude towards you, as I have succeeded and I am even considering focusing more on sugar paste cakes. ❤️"

Marina Pop

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